CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old WorldUSDA Organic
Description
🌾 Elevate your baking game with heritage flour that lasts a lifetime!
- CLEAN CONSCIOUS - Certified Organic, Kosher, and Vegan—pure ingredients for mindful bakers.
- ENDURING FRESHNESS - Keeps peak quality for up to 25 years when stored properly—bake now, savor later.
- ARTISAN GRADE PURITY - Crafted from 100% organic, GMO-free wheat for authentic European-style baking.
- HERITAGE YOU CAN TRUST - Sourced from family farms and milled by one of America’s oldest, employee-owned mills.
- VERSATILE BAKING POWER - Perfect for artisan breads, pizzas, cookies, and all-purpose flour needs.
Central Milling’s 100% Organic Artisan Bread Flour is a premium, GMO-free, and additive-free flour milled from whole wheat grown in high mountain valleys. With a 25-year shelf life and certifications including USDA Organic, Kosher, and Vegan, it’s ideal for artisan breads, pizzas, and versatile baking, all backed by over 150 years of milling expertise.
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Reviews
M**J
Fantastic!
Really great quality flour. It smells incredible right out of the bag and the difference in the taste of baked goods is really noticeable. It is very thirsty though and most recipes require a significant addition of liquid to get the right consistency.
A**A
It’s the best
I love this flour. I buy it every month- I just wish it were a bit cheaper!
S**E
Yummy
Good quality, worked well with my sourdough, my husband usually is sensitive to gluten but he didn't have an issue with this one
J**N
Exceptional Organic Artisan Bread Flour!
The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads.The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched.One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours.Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!
M**V
Finnish Sourdough Rye Bread | Ruisleipä
It's realy good for I flatbreads
S**E
Too expensive.
You can buy this cheaper on the Central Milling website, but shipping time is longer. Great flour.
G**R
Be aware of the ash content
It is really good flour just be aware of the ash content. It's .80 so very close to whole wheat flour. Nothing wrong with that but you have to keep it in mind when baking with it. Both protein and ash content in flour influence not only fermentation but also rise and consistency of the finished product. I would recommend getting their other types lower in ash directly from their website. Their Organic High Mountain has a lower ash content and allows for more versatility when baking.
I**A
Good
Good quality
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