Bearded Butchers Pink Curing Salt (Sodium Nitrite) - 1 oz for DIY Meat Curing, Jerky, Sausage, Snack Sticks and Preserving - Portioned for Up to 25 lbs of Meat
Product ID: 398733122
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Details
- BrandBEARDED BLEND
- Item Weight1 Ounces
- Unit Count1.0 Ounce
- Number of Items1
- Package Weight0.03 Kilograms
👌Pre-portioned for ease
📦Cures 25 lbs of meat
⚖️6.25% Sodium Nitrite
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Description
🥩 Cure Like a Pro, Feast Like a King!
- SAFETY FIRST - Crafted with a trusted formula for worry-free curing.
- ELEVATE YOUR MEAT GAME - Transform your kitchen into a gourmet butcher shop!
- CONVENIENCE MEETS QUALITY - Simplify your curing process without sacrificing flavor.
- PRECISION CURING MADE EASY - Perfectly portioned for flawless results every time.
- PROFESSIONAL QUALITY AT HOME - Join the ranks of expert meat processors with every bite.
Bearded Butchers Pink Curing Salt is a premium sodium nitrite curing agent designed for DIY meat enthusiasts. Each 1 oz packet is expertly portioned to cure up to 25 lbs of meat, ensuring safety and flavor in every batch. Trusted by professionals, this easy-to-use formula guarantees consistent, high-quality results for jerky, sausage, and more.
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