Taste Of Thai Noodle Rice gluten free Extra wide, 16 Ounce (Pack of 1)

The media could not be loaded. Taste so good. Easy to cook.Fast shipping, great price.

First time I made these they all stuck together. But my husband has to be on a gluten free diet, so I tried again. You cant just drop it in the water like you do with regular pasta and stir, you have to put a handful in your hand and then add almost one at a time quickly, then grab another handful and repeat Absolutely delicious and better than regular pasta once you learn how to add them to the boiling water. For anyone that is a long time cook, its they same way you cook lasagna noodles

OH MY GOODNESS🌹 No claims to swear this is god for other gluten free people. I've avoided white rice and sausces since 1990 when we were sold the myth that brown rice was healthier than white. Some Dr. on Youtube feed educated me Asians have been removing husk and exterior of rice to get to the inner softness of the fluffy white centers for thousands of years for a reason. He said husks cut our gut lining, leafy gut means small prickers open and let bile into blood stream etc. I found FODMOP information about leaky gut, learned im allergic to some fruits and vegetables, spices etc because they are high in things which the acronym is named. Long story short- bought 10 items to test, ate, didnt bloat or get gluten sick because of the white rice magic I just learned. I got sticky rice, these sweet rice cracker/cookies, noodles, lemon grass soup and sweet n sour sauce, tahini. I made my own lemon tahini dressing by watching a Rufus inspired training video thanks to Amazon's Rufus AI guy that prompted video options into my shopping experience 3 days ago. I will save these items to my profile, follow and search them there if you want, Im going to eat my new favorite things. THANK GOD FOR AMAZON's OPTIONS FOR Korean and Japanese foods.

Good for asian cooking but I personally didn't like the texture

So far, I like the wide extra wide noodles. The flavor is great and holds well in variety of Asian or home style dishes. This maybe a great alternative for some people eating gluten free. I would buy again.

I really like Asian dishes, so I'm on the hunt for quality noodles to use for pad see ew (my favorite)! These rice noodles do the job, but if you're even a few seconds too early or too late, the texture and flavor changes. It's really easy to end up with gummy noodles. I've tried and tried so many times, and the noodles never turn out right. I know some of this is my fault, but it shouldn't be this hard to cook up some noodles. Geez. I started buying fresh rice noodles and freezing them... works MUCH better.

These are the noodles my husband insists on having with pesto every week. I like them with stirfry. They are wider and thicker than the other similar Thai noodles in the grocery store, giving them a nice chewiness. For some reason, they are often unavailable in my local stores, so I had to order them on Amazon. I thought the price was high - nearly twice what I'm used to paying. But I assumed it was because that was the only way to get them. It's good to have a backup source.

I'm always looking for new gluten free noodle ideas and Asian noodle dishes are amazing. These were perfect for my drunken noodles!!!