365 by Whole Foods Market, Semi-Sweet Chocolate Baking Chips, 12 Ounce

I bought these chips to make what we call "Magic Bars". My family loves these bars and they are a staple at parties and family get-togethers. I copied and pasted the recipe as I tried to make a link and it was denied. I usually have to end up making 2 pans so there are actually some left for our guests because certain people who shall remain unnamed like to eat my food that is meant for guests before the guests get the food and I am left scrambling to make something else. These are the bars that my family will do that. These chips are perfect for my magic bars. They are not too sweet, but add enough flavor to contrast the nuts (use pecans) and coconut and enhance the butterscotch chips. And, the price cannot be beat. This brand is amazing and I wish they had more of my pantry staples because I would buy them all. They beat the name brands in my family's opinion.Ingredients:2 cups graham cracker crumbsOne 14-ounce can sweetened condensed milk1 cup semisweet chocolate chips1 cup butterscotch or peanut butter chips1 cup pecan pieces, roughly chopped1 cup shredded, sweetened coconutInstructions:Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.But seriously, who will cut this into 48 small pieces? In our house they get cut into about 20-24 squares and scarfed down in about 10 minutes. No need to store in refrigerator if they are already gone. We love these bars and these chips are just right for the recipe!

Makes great fudge!Butter the bottom of a 8 in brownie pan or use parchment or foil in the bottom. Set aside.3 cups of choc chips1 14oz can sweetened condensed milk1.5 cups chopped walnuts or otherPut morsels & condensed milk into 2qt pan.Melt completely.Stir in nuts.Will be stiff so quickly spread mixture into prepared pan. Push into corners & press flat.Let it cool completely & cut into bite size pieces. Store in airtight container or baggies. Freezes well too...

Tasted great. Worked well in my baking

These chips have a mellow dark chocolate flavor. I find that a lot of the other brands are more bitter in flavor. I likes these better.

Good quality chips but def not semi-sweet. Waaay too sweet for my baking. Shame bc price point is nice.

I use these a number of ways in my diet. Constant stable.. my hope salad I use them in. my cherry pies.. and my bullet with the dehydrated blue berries.. which I by here as well.

My daughter makes a mean chocolate chip cookie and these chips are her favorite. We've tried others and they're fine but these seem to be very consistent in taste and quality. No complaints.

These chocolate chips and the chocolate they are made with are are some of the best I have ever tasted and sometimes I have a handful right out of the bag. Great product!