Ingredients

Wheat Flour, Corn starch, humectant, glycerol, cooking salt, preservative: Potassium sorbate.

Nutrition facts

Per100PortionType Average Nutritional Value per 100g
Energyinkcal 297kcal
EnergyinkJ 1261kJ
Protein 4.5g
Carbohydrates 65g
Sugar 1.6g
Fat 0.4g
Fibre 1.4g
Sodium 0.73g

Allergy Information

Contains eggs, milk and sesame.

Nutrition

Per 100g: Energy: 1261kJ/297kcal, Proteins: 4.5g, Total Fat: 1.8g, Saturated Fat: 0.4g, Total Carbohydrates: 65g, Of Which Sugars: 1.6g, Salt: 0.73g
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€ 8.28

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From French Guiana

Al Wadi Konafa / Oussmalieh Pastry 500g

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Product ID: 97327301
Brand:
al wadi
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About the item

Ingredients

Wheat Flour, Corn starch, humectant, glycerol, cooking salt, preservative: Potassium sorbate.

tion facts

Per100PortionType Average tional Value per 100g
Energyinkcal 297kcal
EnergyinkJ 1261kJ
Protein 4.5g
Carbohydrates 65g
Sugar 1.6g
0.4g
Fibre 1.4g
Sodium 0.73g

y Information

Contains eggs, milk and sesame.

tion

Per 100g: Energy: 1261kJ/297kcal, Proteins: 4.5g, Total : 1.8g, Saturated : 0.4g, Total Carbohydrates: 65g, Of Which Sugars: 1.6g, Salt: 0.73g
  • Storage conditions

    Keep frozen at -18°C, 5 days in the refrigerator after opening, Do not refreeze once defrosted.

    cooking Guidelines

    Defrost the product at room temperature for approximately 2 hours until well thawed for it not to break and according to the recipe of your choice. To prepare the Oussmalieh: Rub the stands with melted butter and divide the dough into two equal parts. Place on parting a well-greased mould and bake in a preheated oven at 180°C until golden brown. remove from oven and place on a tray. Repeat the same procedure with the second part . Spread the Oussmalieh mix over one layer of baked Oussmalieh, and cover it with the second layer. Pour cold sugar and leave to be absorbed. The product should not be baked in a microwave oven.
    .
  • Pack size: 500g.
  • Greece.
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