New Mexico Piñon CoffeeNaturally Flavored Coffee (Traditional Piñon Ground, 12 ounce)

A huge fan of this coffee, it's been a staple in our house for a few years. I highly recommend it if you like a light, flavor-filled cup of coffee.

Colorful history behind this Coffee that I did not know before I read the label.I first tried this coffee at an amazing BNB in Taos, New Mexico where I fell in love with it.It is so flavorful yet so mellow - An incredible juxtaposition that must be experienced to be understood.It reminds me of the best coffee I ever had, a coffee grown blended and ground in the jungle of Ooty, India.Since I cannot seem to ever be able to get that coffee again, this is the next best thing for me.I pick up on subtle variants in the umami of vanilla and other harder to identify flavors.Wish I knew the origins of this coffee - the label will not spill the beans...literally, and figuratively, (haha).It cannot possible be grown in NM as coffee generally is only known to grow near the equatorial regions of the planet. A mystery as to this one's origins for sure.Although More Expensive, New Mexico Pinon Coffee is SO good!I am glad I sprung for it and I'll do it again.I may give as part of a gift basket in future.

I bought the piñon coffee to add a bold coffee to my blend. I recently returned to blending in order to achieve just ONE THING——-That perfect cup of morning coffee. I looked into piñon coffee as one source and found that bold but smooth taste that enhanced my two other blends. Together, they DO MAKE,,,, a great cup of coffee. As it is,,, I wake up, start my coffee maker later to sit drinking the best cup on the planet.

Love this coffee, bought when traveling through New Mexico and was estatic to find it online, great nutty flavor and priced right!

I don't really go for flavored coffees, but this one is outstanding. The pinon really unites with coffee, so it's a perfect blend. Price was higher than what I used to pay in the supermarket, but unfortunately they stopped carrying it.

I have had this coffee before, but it was fresh ground from the bean. I think the pre-ground looses a bit of the depth of flavor.Overall not weak and not burnt. Would work well as an Irish coffee base.

Typically a Kona fan this however is mild, very smooth with zero acidity!

Natural flavors, no chemical taste like some other brands on the store shelves. Using this in a k-cup re-usable thingy to make single serve coffee and really happy with the smooth taste of this coffee.