Tosnail 9.5" x 2" Nonstick Tart Pan Quiche Pan Pie Pan with Removable Bottom

Worked very well.

This is a great pie tin. I will never use a tradition glass pie plate again. The removable bottom is great for exposing the sides, so you can cut even the first slice perfectly. The non-stick works perfectly for easy removal.

I have used these pans twice for cookie crumb crusts that had to be pressed into the pan. Each time the outer ring came off with ease and the crusts looked beautiful. Highly recommend!

The removable bottom of the tart pan does not come that close to the inside of the pan. This is a problem because when trying to fill the pan the bottom slides from side to side. This is a challenge and an issue when using a crumb crust as the bottom is sliding as one is trying to press in the crumbs. I specifically bought this pan for its depth in order that I might be able to have more filling with a deeper crust. I am disappointed that the bottom moves!

I’ve made three sweet potato pies in this pan since purchasing it. I absolutely love the removable bottom. I made an all-butter crust, and I didn’t need to blind bake the crust using this pan. The heat penetrated the bottom well and I had a perfect crust all around. Since there are grooves, it’s a little more difficult to clean than a straight sided pan, but not by much. Since this pan has a removable bottom, I recommend putting a cookie sheet on a separate rack underneath while your pie bakes, as mine leaked melted butter onto the floor of my oven and started smoking. Whoops! Completely my fault. Anyway, I love this pan!

I needed a tart pan deep enough to make a dark chocolate cream pie and after much research on Amazon and browsing, I decided on this one. It was a perfect choice as the size is perfect with enough depth (2"). It's sturdy without being heavy and it cleaned very well. I always hand wash my pans/pots so I would recommend hand washing this as well. I have absolutely no complaints and there are so many uses for this from pies, to cheese cakes and quiches. Price was great as well. Highly recommend.

easy to clean and deep

Nice deep pan which makes sturdy quiches and tarts. I used an almond flour crust for mine and none of the filling leaked, plus the quiche released well from the pan with only a little wiggling. Looking forward to trying it with a Dutch apple pie next.