🍽️ Crunch Your Way to Culinary Greatness!
Kikkoman Panko Japanese Style Toasted Bread Crumbs are a 2.5 lbs food service pack designed for both professional chefs and home cooks. These versatile crumbs are perfect for frying or baking a variety of foods, including fish, poultry, vegetables, and even desserts, all while containing zero grams of trans fat.
J**Y
love it!
I bought these to follow a recipe I have for Tonkatsu. The first time I used regular bread crumbs because I could not find the japanese crumbs locally. I did not think the substitution would matter . It DOES make a differnence in taste and the adherence of the crumbs and the taste they give to the meat are phenemonal. Great texture the egg quality is fantastic and it smells good too. I plan to use it for all my fried meats now. And when you drain the pork chop it is done with it standing upright not flat on the paper towel. That makes a difference too. I will never buy any other bread crum again .
L**I
Crunch perfection!
Best Panko out there. Large bag. Very crisp bite when you bake it for 3 to 5 min at 400F alone on a baking pan lightly sprayed with olive oil before using as a coating!
M**T
My New Favorite Panko
I like these so much more than the Panko I had used for a very long time. This panko was finer and very uniform. This is new brand.
T**.
Great
These are great
S**.
big bag - great value !
bought two bags, love this stuff! makes great friedEVERYTHING coating! Learned this as a chef!excellent coating for fish, chicken, jo jo’s, chic fry steak,just about everything! good price for a BIG bag!try it!
A**R
Good
I like box better but this is good
S**H
Great Panko crumb
Great product. Sealed nicely and works great for katsu.
M**.
They’re Delicious
Panko bread crumbs in general are a great, easy to use pantry item to have on hand. I particularly like Kikkoman Japanese style panko crumbs better than other brands because they are not highly seasoned and maintain their crunch even after cooking. If used as breading, the result is a light crust that’s delicious. If you prefer a more solid coating, the bread crumbs can be ground finer yet they don’t get “gummy” after cooking like traditional bread crumbs can. I often use these bread crumbs to create a savory “streusel” topping that I sprinkle on meat, vegetables before roasting, even on casseroles before cooking and salads as a topping. These bread crumbs accept seasoning very well so they can really be customized to individual tastes. Hope this helps. Enjoy.
Trustpilot
2 weeks ago
1 day ago