A.C. Legg Old Plantation Smoked Sausage Seasoning (Seasons 25 Pounds), 11 Ounce - with Cure

Absolutely the best in flavor profile.Easy to use but hede the instructions as the ingredients are strong

Great taste, mixed with pork, bison, beef, and venison . Smoked at 170 for 10 hours.

Easy to use, and my family loves the flavor it gave the venison. I'll try it with other meats too. Better get my order on!

Great season mix

Makes an excellent smoked venison sausage. 20% pork fat or 30% pork scraps to venison. I often use 23lbs of meat with Leggs seasonings to get a little better flavor

Very nice blend. Not overly wild in any flavors. I did add a ton of fresh fennel seeds. And some hot New Mexico green Chile to my batch. Also finished off on a gas grill. Gave it a nicer finished color. Very good! I was getting tired of my own ideas and my own flavor on everything. This did great! Also made some pepperoni sticks same brand and loved them too. I’m pretty picky. Followed the directions per 25 lbs of meet and went great. Used all pork. Very pleased.

Great seasoning!

I liked this seasoning. I felt it might have been a bit salty but I shared some snausage with my coworkers and they loved it. My coworkers felt the saltiness was spot on. To me, this pretty much tasted like some Jimmy Dean. I will be purchasing this again. and probably again after that.