Anthony's Organic Peanut Flour, Defatted, 2 lb, Light Roast 12% Fat, Verified Gluten FreeUSDA Organic

It was perfect for a sugar-free peanut butter chocolate bar dessert

I love this in my morning smoothie

I personally don't avoid regular peanut butter due to the extra fat, but I like to have a good quality peanut flour in the pantry as it makes a more versatile product to me. Anthony's Organic peanut flour is a good quality option, and I really like that it's organic and it doesn't have anything else added.The peanut flour is a light roast, the flavor doesn't have the depth of roasted peanuts/peanut butter, but it's nice once prepared or mixed into the desired final product. I would really like to see the brand offering a variety of the flavor with a medium or strong roast. The taste is more `raw peanuts` than `peanut butter`.Once I prepare it with salt and/or sweetener I do find the taste better than the `famous` powdered peanut butters on the market. The peanut flour from Protein Plus tastes better in my opinion, but I switched to Anthony's since it comes from organic peanuts.Peanut flour is an incredibly versatile product for me, with a better (and more stable) shelf life than raw peanut butter. I mix it into oatmeal (overnight or cooked) or plain yogurt; I add it to muffins, waffles, pancakes and mug cakes; I prepare it simply as peanut butter as watery or as thick as I like; I mix it with liquid aminos for an incredibly tasty sauce/dressing; I add it to frozen desserts (including nicecreams / banana based icecreams) and protein fluffs; I can even make a mock-up cookie dough by mixing it with coconut flour and liquid.The peanut flour from Anthony's Organic mixes well with cold liquids and other flours. It's a medium weight flour, not very fine, not clumpy (as long as it is stored sealed in a cool dry place).For baking/pancakes it slightly makes the final product drier, but it's kind of expected; if you add too much peanut flour to a gluten or gluten free flour mix, the final product won't rise / puff as much. When I mix it with thicker yogurts (like Greek or skyr), I need to add a splash of water.The bag that the peanut butter comes in is very practical since it's resealable. But since the bag is so large, after getting halfway with the flour it become slightly harder to scoop the flour from the bottom, so I transferred it to another container.Although it has a decent shelf-life, I do recommend consuming the peanut flour in 2-3 months maximum, as it starts loosing flavor. Like most nut / bean flours it's best to store in fridge / freezer.Note on order dates vs. `Best by date`: July-19 order - January-20 `Best by date`, October-19 order - April-21 `Best by date`

I use this as a protein powder in smoothies and oatmeal. It only has one ingredient, it's organic, it's smooth, doesn't have a strong flavor, and has become my fav vegan protein. Highly recommend!

The contents of the package itself is excellent. Taste, texture, quality of the peanut powder is exceptional andwell worth the price. I am withholding the fifth star because a solid container, such as a can or plastic bin, wouldprovide the ability to to reseal the powder once opened.

I am trying to get more protein in my diet without adding too much dairy. I add this to yogurt or mix in with whey protein powder when consuming either of those. Mixes well and tastes good.

Awesome taste and consistency. It was pretty easy to use to integrate this flour intimate recipes the size is pretty big. I will buy again.

Love it