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From French Guiana

Paolo Mariani Italian Type 00 Pastry Flour Ideal for Pastries 2.2 Pounds

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Product ID: 155500643
Brand:
molino paolo mariani
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About the item

  • A flour ideal for the preparation of different types of sweet doughs (pasta frolla), whether they are dry, friable or fluffy, thus guaranteeing quality results for every occasion. Ideal for biscuits, sponge cakes, cakes and doughnuts..
  • This extremely light flour is made from an extraordinary Marche region wheat that is rich in starch, with just the right protein content. It is therefore able to readily absorb the of the dough and produce a great tasting, cri product, typical of Italian confectionery..
  • min. 10.0% Protein, W 160-180.
  • Imported from Italy - 100% Italian wheat.
  • 2.2 lbs (1 Kg).
A flour ideal for the preparation of different types of sweet doughs (pasta frolla), whether they are dry, friable or fluffy, thus guaranteeing quality results for every occasion. This extremely light flour is made from an extraordinary Marche region wheat that is rich in starch, with just the right protein content. It is therefore able to readily absorb the of the dough and produce a great tasting, cri product, typical of Italian confectionery.
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Frequently Asked Questions About Paolo Mariani Italian Type 00 Pastry Flour Ideal for Pastries 2.2 Pounds in French Guiana

Where can I buy Paolo Mariani Italian Type 00 Pastry Flour Ideal for Pastries 2.2 Pounds online at the best price in the French Guiana?

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Is Paolo Mariani Italian Type 00 Pastry Flour Ideal for Pastries 2.2 Pounds available and ready for delivery in French Guiana?

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