Green Roasting Tin : Vegan and Vegetarian One Dish Dinners

Wow! If you love one pan delicious, healthy meals like me, you will LOVE this book and the rest of them in the range. It's genius! The recipes are exceptionally straight forward and include a wide range of vegetables, herbs and spices. All cooked in the oven and ready in half an hour or thereabouts. There is so much flavour and variety to be had. It has even given me confidence to produce some fab meals with store cupboard/fridge ingredients. This has been a massive hit with our family too. It's GENIUS!

Healthy, easy and tasty recipes. I highly recommend this book.

This cookbook has some very tasty recipes. I was looking for different ways to combine vegetables and flavors and this fits the ticket. The recipes I have tried so far have been simple and delicious and I've had no trouble finding the ingredients, in fact, most of them are things I already had or commonly get. I tend to end up with an unplanned mix of veggies based on what looks good at the store/farmer's market and what's ripe from the garden. The author has a section in the center of the book that gives some options for creating your own tarts and gratins, tagines, curries, and stews, warm salads, and grain-based dishes, which is so helpful when you have a mix of random products in the fridge and want some ideas for how to put them together. I am going to explore her other cookbooks.

There is nothing particularly 'new' in this recipe book but the easy to follow combinations of veg + spice have delivered really fantastic weeknight meals. We are transitioning into a more veggie based diet & this book is making that transition fun & easy. I love the 30 minute tray bakes!

Great book to be using regularly. Just so easy to throw everything in the roasting tin; go off and do something else, and then have a hot dinner ready.The recipies I have tried are really tasty, and this book will come in very useful on a daily basis.I am delighted to have this book in my vegan collection, and most of the vegetarian recipies can also easily be made vegan by missing out cheese or cream for example or using vegan substitutes. Fantastic book, I love it!!