Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Whole Bean, Kosher, Fresh Roasted, 16-ounceUSDA Organic

A perfect cup of coffee, in my opinion. This is the first time I've ever ground my own coffee beans. The grinding, brewing, and drinking were all enjoyable. The coffee is so fresh, and there's nothing like that aroma. This low acid coffee has all the flavor of any other brew. I have stomach problems, but I love my coffee. This product didn't bother me at all. I would buy this again. It is worth the money.

I’ve now tried four different roasts from Volcanica Coffee Company, and each one has offered something unique. I've brewed all of them using my Chemex, standard pour-over, and French press setups. Across the board, these beans have been fresh, aromatic, and consistently better than anything store-bought.The Costa Rica Tarrazu has been my favorite so far - smooth, clean, and vibrant, with a nicely balanced citrus brightness and a touch of sweetness. It’s an easy 5/5 and one I could easily see as my daily brew.The Ethiopian Yirgacheffe stands out with its bright, fruity, and floral profile. It makes for a clean, complex cup that’s perfect when I want something a bit more lively and layered.The Bolivia Peaberry was rich and full-bodied, with a deeper, more nuanced flavor. I may have received an older bag, but it still tasted great. A little pricier than the others, but worth it if you're looking for something different.The Mexican Medium Roast was smooth, balanced, and slightly nutty with a mild sweetness. It’s mellow and easy to drink, perfect for a more traditional daily cup.Here’s my current ranking based on taste and overall experience:1. Costa Rica Tarrazu2. Ethiopian Yirgacheffe3. Bolivia Peaberry4. Mexican Medium RoastI'm Excited to try more from Volcanica soon. Highly recommend their whole-bean options if you're looking to step up your home brewing game.

I have tried several Sumatra coffees over the years. Whole beans, ground by hand with burr grinder and brewed in French Press. Volcanica has two of the most interesting and satisfying offerings. Their dark roast beans are oily in a good way, with a hearty earthy mocha taste. Winey finish. Their medium roast beans are dark but not oily. In the fresh grind you can smell toffee and other complex flavors--ginger, herbs, slight citrus and earthy. I drink a cup the brew with a teaspoon of or two of sugar, which for me delivers and very satisfying sip. My only disappointment is the aroma of the medium roast coffee in the cup isn't as strong as I'd like.

Absolutely excellent Tanzanian peaberry coffee. An incredible deal too when you compare what are mostly lesser coffees with inflated prices. This is the real deal. What amazing flavor.

Not a fan of the flavor. Its more bitter than I care for. Others that I share it with say its ok. I purchased it because of the low acidity, which seems ok. And low oil for my Lattego, which also seems ok.But an important part of coffee is the flavor, and for my picky taste, it was just average taste, not exceptional. For reference, i really like "Java Planet Low Acid Coffee, Organic Colombian Single Origin: Whole Bean Medium Dark Roast - Smooth Full Flavored Coffee Bean"

Volcanica is my roaster of choice. Best quality and pricing anywhere

The best coffee bean I have tried so far. Whether I use my french press or do it yourself Keurig k-cup maker, I get a great cup of coffee that tastes great , smooth with a great finish. I grind my own coffee so I can adjust the grind to not over extract flavor. I drink it black, no need to add anything. Also, it appears to lower in acid than other beans so that's great form my stomach.Yes, it's a bit pricey but well worth the extra money to get an excellent cup of coffee.

I have ordered Tanzania Peaberry in the past. It has always been fine. Not this time. The beans were the correct size. However, they were pale brown and looked very dry, not oily.When I first opened the bag, The aroma was fantastic. I was looking forward to a great cup of coffe. I ground it on medium using my burr grinder; I used a V60 filter; I used 20 g of beans for 320 g of water just off the boil. I bloomed the coffee for 60 seconds using 100g of water; the remaining water was added in two more batches. I know how to make coffee. The first hint of trouble was when I held it to my nose to smell. There was none of the original aroma. The taste was thin, bitter and VERY rancid. I didn't believe it could be that bad. I adjusted the grind, moved to a Melita #2 filter and retried. Same result. It was disgusting.I went back to bag. By now all that lucious original aroma was gone. It now smelled like it tasted. Rancid. It was roasted on 4-11-25. It is now 6-2-25. The beans were not THAT old.If your goal is a smooth cup of coffee with great depth of flavor, stay away. This qickly was eating a hole in my stomach. The Peaberry I get from my local WinCo is fresher and more flavorful. At any price point, much less Volcanica's higher price, the coffee is a rip off.