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€ 103,34

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From French Guiana

igourmet Spanish Artisan Raw-Milk Manchego Cheese DOP Aged 4 Months (7.5 ounce) - Pack of 3

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Product ID: 256155752
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igourmet
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About the item

  • ARTISAN QUALITY: Relish the unique, intense flavor of our Spanish Artisan Raw-Milk Manchego Cheese DOP, aged 4 months. Each bite is an invitation to savor more of this high-quality, straw-colored delight..
  • SINGLE ESTATE ORIGIN: Sourced from Manchega breed of sheep raised on a single estate in Manzanares, this cheese guarantees a truly authentic Manchego experience. Taste the genuine Spanish heritage in each bite..
  • EXCEPTIONAL TASTE: Experience a rich, buttery flavor with grassy notes and a unique, flaky texture that crumbles in your mouth. The sweet and savory balance ensures an unforgettable tronomic experience..
  • SUSTAINABLE PRODUCTION: Crafted at a modern facility committed to sustainability, we ensure our sheep graze freely, producing the highest quality raw milk for our cheese. Enjoy gourmet with a conscience..
  • IDEAL GIFT: Pack of 3, 7.5 ounce each cheese cut, our Artisan Raw-Milk Manchego Cheese is a perfect gift for cheese enthusiasts. It's cut and wrapped by hand, showcasing the dedication we put into every cheese wheel..
This Artisan Raw-Milk DOP Manchego Cheese is cured for a minimum of 4 months. Made with raw milk from the Manchega breed of sheep raised on a single estate located in Manzanares, this straw colored Manchego is characterized by its intense flavor. Its wonderful aroma lets you know that this is a very high quality cheese before you even taste it. This sweet and buttery cheese has some grassy notes and a flaky texture that makes the cheese crumble in your mouth, liberating all its flavor and inviting you to have more.Our Raw-Milk Manchego is made at a pristine, newly modernized . The cheesemakers there remain committed to sustainability, making sure their sheep have plenty of fields to graze upon to produce the highest quality raw milk.Made from unpasteurized sheep's milk.Photo depicts whole 7 lb. form of cheese.We cut and wrap this item by hand.Cured for a minimum of 4 months.
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