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VictorinoxSwiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch

VictorinoxSwiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch

Q: What would you recommend? A curved blade or this boning knife?

You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

Q: What's the difference between "semi-stiff" and "flex"?

A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

Q: What's the difference between the 47513 and 40513 models?

These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

Q: I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved

I've got both -- the straight one.

4.8/5

Product ID: 276995518

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Details

Blade material
Stainless
Brand
Victorinox
Colour
Black
Handle material
Thermoplastic
Blade edge
Plain

🔪6" stainless steel blade

⚖️weighted for balance

🖐️ergonomic non-slip handle

Frequently Bought Together

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black

Victorinox 6.7603 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25", 3.25" Paring

Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle

Description

🔪 Cut Above the Rest: Elevate Your Culinary Game!

NSF CERTIFIED - Meets strict health standards for your peace of mind.
VERSATILE USE - Perfect for delicate poultry and fish, ensuring clean cuts every time.
ERGONOMIC DESIGN - Enjoy a comfortable grip that stays secure, even when wet.
PRECISION CUTTING - Effortlessly trim and debone with a pointed tip and flexible blade.
SWISS CRAFTSMANSHIP - Trust in over a century of quality with a lifetime guarantee.

The Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife features a 6-inch flexible stainless steel blade designed for precision and ease in deboning meat. With an ergonomic, non-slip handle and a commitment to Swiss quality, this knife is perfect for both professional chefs and home cooks alike.

Specifications

Brand	Victorinox
Model Number	47513
Color	Black
Product Dimensions	28.89 x 3.49 x 1.91 cm; 3 g
Material	Stainless Steel
Special Features	Lightweight
Item Weight	3 g

Have a Question? See What Others Asked

What would you recommend? A curved blade or this boning knife?

What's the difference between "semi-stiff" and "flex"?

What's the difference between the 47513 and 40513 models?

I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved

Common Questions

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TrustScore 4.5 | 7,300+ reviews

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Received my product in pristine condition. Great service overall.

1 month ago

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Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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€ 119.79

Duties & taxes incl.

French Guianastore

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Abdullah B.

Great price for an authentic product. Fast international shipping too!

3 weeks ago

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

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