Folks,p lease don't listen to "kbuell" about Staub, as **all of Staub's enameled cast iron items are still enameled in France.** (Staub's all-ceramic/clay cups, dishes, etc. are the **only** Staub items Staub manufactures in China. In contrast, **all** of Staub's enameled cast iron -- including full-sized, non-mini 'Cocottes,' 'Fry Pans', etc. -- are still made in France.) Oh, and BTW, the U.S.-based fulfillment center of Staub's manufacturer -- German company Zwilling Henckels -- is a major employer in upstate New York. I'm not against products made in China per se, but I do try to avoid cookware manufactured in China because of chemical-leeching and off-gassing issues, so I research the heck out of every piece of cookware I buy. Telephone calls to Staub's U.S. headquarters as recently as just last week (07/22/20) confirmed the data that I've given above. Staub enameled cast iron is still forged and enameled in France.

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Cuisinart Chef's Classic Enameled Cast Iron Round Covered Casserole (Provencal Blue, 5- Quart)

Q: I recently bought this in 5quart size. Tag says top lid can only be heated to 350 deg but the no-knead bread I'm baking requires 450 deg. Is this ok?

They must've corrected this as the description says (at least for the 7 quart model) "Oven safe knob for a durable grip and endless cooking options." That doesn't help folks with older models, but it is reassuring to those of us considering buying one.

Q: what are the interior dimensions of this pan? several reviews say the listed depth is incorrect.

Measured from the INSIDE of the dish, mine measured 2 7/16''. I think the other measurements are taken from the OUTSIDE of the dish which makes it sound much deeper. I think pyrex is measured from the outside also, but because this dish is so thick on the outside, it adds a lot of measurement that is NOT on the inside depth. I can get 4 layers of lasagna into this baby, and use it for large casseroles easily.

Q: how deep is the dish for the 7 qt?

It's about 7.5" deep and about 11" across.

Product ID: 28393870

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Details

Material
Cast Iron
Brand
Cuisinart
Capacity
5 Quarts
Color
Provencal Blue
Finish Type
Enameled

🔥Superior heat retention

🧼Dishwasher safe

🍽️5-quart capacity

Frequently Bought Together

Cuisinart Chef's Classic Enameled Cast Iron Round Covered Casserole (Provencal Blue, 5- Quart)

Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot

Description

Cook, Serve, Impress! 🍳

EASY CLEANUP - Spend less time cleaning and more time enjoying your meals with dishwasher-safe convenience.
ELEGANT DESIGN - Showcase your culinary skills with a stunning Provencal Blue finish that complements any kitchen.
LIFETIME WARRANTY - Cook with confidence knowing your investment is protected with a limited-lifetime warranty.
VERSATILE COOKING OPTIONS - Seamlessly transition from stovetop to oven for endless culinary creativity.
EXCEPTIONAL HEAT RETENTION - Experience cooking like a pro with cast iron's superior heat retention.

The Cuisinart Chef's Classic Enameled Cast Iron Round Covered Casserole in Provencal Blue is a 5-quart cooking essential designed for superior heat retention and even heat distribution. Its durable porcelain enamel exterior and interior ensure that flavors remain pure while being easy to clean. This versatile casserole is perfect for stovetop or oven use and adds a touch of elegance to any kitchen decor, all backed by a limited-lifetime warranty.

Have a Question? See What Others Asked

made where?

I recently bought this in 5quart size. Tag says top lid can only be heated to 350 deg but the no-knead bread I'm baking requires 450 deg. Is this ok?

what are the interior dimensions of this pan? several reviews say the listed depth is incorrect.

how deep is the dish for the 7 qt?

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