Cuisinart 10-Inch Crepe Pan, Chef's Classic Nonstick Hard Anodized, Black, 623-24

I love this, it's likely the best crêpe pan for the money. Retired chef, I've tried a few, carbon steel & teflon style coatings, but love the size and performance of this pan the most. It releases beautifully. It being a crêpe pan, I treat it as such, as with my previous ones, and do not use it for searing or other wearing tasks which are better suited for workhorse cast iron pans and comals. Let a racehorse crêpe pan to do what it was bred to do and it performs flawlessly. Don't overheat it, it wipes clean, keep it out of the dishwasher. If you do manage to stick something to it, just use hot water. Never scrape it with anything.

I love this skillet / it has a lifetime warranty fromCuisinart!Perfect for toasting my corn tortilla & flour tortilla. Make crepes and pancakes.Recommend a necessity for the cook!!

Best crepe pan! I tried so many and have finally found the ideal one.

Terrific! My crepes came out easily and beautiful.

The media could not be loaded. Value for money.. Can withstand 6 months for a Indian Household

Perfect size pan for crepes! Or anything else

Tiny kitchen here, but I bought this special pan for only eggs a couple of years ago. Then I read about an experiment by "experts" on best way to brown meat. Result was to use a non-stick pan. I started using it for browning meat for stews and pot roasts and for pan broiling steaks. I get outstanding results with less effort and no mess!The pan heats up well and is heavy enough to retain heat and brown fast.I've been careful not to abrade the surface. I wipe it out gently with with a soft paper towel and wash it by hand with a drop of detergent and my fingers. This takes less than a minute-- everything slides off. The pan is like new.This pan's versatility has made it essential in my kitchen.

Amazing! 100% perfect crepes every time! Easy to clean too.