Cento Anna Tipo 00 Flour, 11 Lbs., Extra Fine, Unbleached, Soft Wheat Flour, Perfect for Pizza Crusts, Pasta & Bread, Grown and Processed in Italy
Description
Bake Like an Italian Pro! 🍞
- MILLED TO PERFECTION - Experience smooth, easy-to-work flour with less impurities.
- AUTHENTIC ITALIAN TASTE - Enjoy a light, airy consistency for all your baking needs.
- CRAFTED WITH EXCELLENCE - Traditional Italian methods ensure superior quality.
- THE PERFECT CRUST EVERY TIME - Achieve stretchy, soft pizza dough for a crispy finish.
- TRUST YOUR FAMILY WITH OUR FAMILY - Over 60 years of premium Italian products, trusted by top chefs.
CentoAnna Tipo 00 Flour is an 11 lbs. bag of extra fine, unbleached soft wheat flour, perfect for creating authentic Italian pizza crusts, pasta, and bread. Milled to perfection in Italy, this flour offers a light and airy consistency, making it a favorite among professional chefs and home bakers alike.
Reviews
L**S
Flour
The flour is a must-have for anyone making pasta at home. The fine grind creates a smooth, silky dough that’s easy to work with and results in tender, delicious pasta. It gives an authentic Italian taste and works great for all types of pasta, from spaghetti to ravioli. The flour is unbleached, adding a natural, wholesome flavor to your dishes. Whether you're a beginner or an expert, this flour is reliable and delivers excellent results every time. Highly recommend!
J**L
Perfect healthy flour! No American mistreatment!
Made a great loaf of bread with this! Great price!
R**Y
My go to for making pasta!
Perfect for pasta and pizza. Great value!
P**S
No GMO’s
Imported from Italy. No GMO,s or bromide. My food taste real and no gluten belly aches.Stock up.The taste is so clean. Pies and pasta taste like food not plastic.
R**R
Never Going Back to North American All Purpose Flour
After a trip to Italy, where we learned about the differences between Italian and American flours, I ordered this product and have used it exclusively since for all baking and cooking. It has a smooth, fine texture that is similar to American cake flours. Pizza dough is easier to handle and is stretchier and softer, and it bakes to a superb crispness. Cookies and cakes have a tenderness that all purpose flour cannot deliver. And it seems that the heavier doughiness of some items (homemade soft pretzels, rustic breads, etc.) is gone, such that we can enjoy these things without feeling uncomfortable or distended in the stomach. It's not inexpensive, but it is definitely worth it if you enjoy baking.
R**R
Package Arrived with hole in the paper bag that shipper covered in a plastic bag which still leaked
Bag broken and flour leaking out. Not sure if it is contaminated but so far seems like it is ok.
S**C
Quality and Convenient
The flour is very fine as it should be. It holds up well in high temperatures making a great pizza crust. The 11-pound bag is very convenient saving you from purchasing multiple one-kilogram (2.2lb) packages as most other "00" flour is packaged. I highly recommend this product.
L**S
Best flour for crispy crust!
I am thrilled with the results using this flour. I had been using King Arthur but this took my pizzas up a level. I can get a really crisp crust all the way through. I cook on a wood fired Ooni stove.
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