Sustainable Seas Wild Sockeye Salmon, Skinless & Boneless, 5 Oz (Pack of 12)

Amazing salmon. No skin no bones just the way I like it.

Most canned salmon doesn't taste much like salmon but sustainable seas wild caught salmon is closer to the real thing. I like to put it in salads or use it as an upgrade to tuna salad. I'd buy it again.

I ate my first can of cold salmon. It was clean, good, a little salty. I saw that it was a year old since packed on 4-16-24, bb '27. It was frozen and shipped to Thailand, takes 2-3 weeks. There it was canned and total processing was 4-6 weeks.I am very apprehensive about the quality of care. Also half the cans in the case have a dent, which is a definite food safety issue.Thailand appears to have a good reputation for processing, but I prefer it done closer to home. Please consider the price is then usually a few dollars higher each, so this item cost less with the overseas processing.

Was hoping for something comparable to what I’d had in Alaska. This was not that. This was very pedestrian salmon. Wouldn’t buy again, but everyone’s tastes are different. Maybe you’ll like it.

I didn't even finish the first can. I did open a second, just to see if the first one was a fluke. It was even worse than the first. Horrible aftertaste, very soggy sections of meat that appeared rotten, but the taste would have made me stop eating it anyway. The salmon reviews were more complimentary than the tuna, so I took a chance. What a huge waste of money.

So delicious and tender. It's naturally juicy... i don't think they add water. I think it's the natural fish juices. And it's perfectly salty. I don't add anything. I just eat the fish all by itself. It feels like a healthy very satisfying meal. This is really delicious food.

Excellent tasting salmon that I am very satisfied with.

Looks and tastes more like pink than red, Black Top brand, via Walmart, is less expensive, has better color and taste, more protein/serving, and less sodium.