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lobster claw and knuckle meat, cooked, product of canada, 2 LBS, frozen by Robert Wholey & Co.
Details
- BrandRobert Wholey
- Size2 Pound (Pack
- Item Weight2 Pounds
- SpecialtyFrozen
- Package Weight2 Pounds
Description
🦞 Dive into Decadence!
- INDULGE IN LUXURY - Experience the rich, succulent taste of lobster claw and knuckle meat, perfect for gourmet dishes.
- SUSTAINABLE SOURCING - Proudly sourced from Canadian waters, ensuring quality and sustainability.
- CHEF APPROVED QUALITY - Trusted by culinary professionals, this lobster meat brings restaurant-quality dining to your home.
- VERSATILE CULINARY DELIGHT - Ideal for pasta, salads, or as a standalone dish, making every meal a special occasion.
- CONVENIENCE AT YOUR FINGERTIPS - Frozen for optimal freshness, ready to elevate your meals without the hassle.
Robert Wholey & Co. presents 2 lbs of cooked lobster claw and knuckle meat, sourced from the pristine waters of Canada and frozen to lock in freshness. Perfect for home chefs looking to create gourmet meals with ease.
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Reviews
S**E
Arrived in perfect condition.
Two, 1 pound vacuum sealed bags for a total of 2 full pounds. Excellent overnight shipping in dry ice. Arrived fully frozen. Great product with the shipping cost built in to the total price. Good value for the money. Perfect for making lobster rolls! Will order again.
L**
The best and I’m fussy
I was very impressed extremely delicious perfect flavor, texture taste aroma, beautiful will Order again and keep ordering
L**S
Tasted sweet and fresh like I just steamed it.
So fresh, tasted fresh steamed. My bag was 90% claws, it was amazing. Worth the price and fantastic value. 3rd time buying, always delicious.
A**R
Lack of flavor
Not worth buying, never again!
L**.
NOT WEARTH THE MONEY
MEAT WAS DRY NO TASTE
E**E
Superior quality
Arrived quickly frozen hard on time. I made lobster rolls for a New Year party. Everyone loved them. Highly recommended.
M**F
Best tasting
This was frozen & precooked, so I had no expectations, but I have to say, it IS delicious.Best way to warm it up is in a rice cooker on warm for about 10-20 minutes. Perfect.Also, I dethaw IT, ONLY to the point where I can use a box knife to section it & PUT THE SECTIONS IN FRESH BAGS, WRAP IT TIGHT AND REFREEZE WHAT I'M NOT USING THAT DAY. I'M ONLY ONE PERSON EATING FISH IN THE HOUSE.IT'S ABSOLUTELY DELICIOUS.
Z**W
Disappointed with the flavor and purchase.
The flavor was plain. Meat was smushed.Not happy with the product.
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