Burgers' Smokehouse Uncooked Country Ham (15 to 17 pounds (whole ham))
Details
- BrandBurgers'
- Size15 to 17 ham)
- FlavorSmoked
- SpecialtySmoked
- Unit Count1.00 Count
Description
đ„ Taste the Tradition, Share the Flavor!
- GOURMET PAIRING - Enhance your dining experience with our gourmet oven-ready pies for a complete country feast.
- CRAFTED WITH CARE - Handcrafted using a simple cure mix, ensuring authenticity in every bite.
- SAVOR THE TRADITION - Experience the bold flavor of our dry-cured country ham, a staple of Southern cuisine.
- QUALITY YOU CAN TRUST - Aged for over 90 days to ensure a rich, savory taste that will impress your guests.
- PERFECT FOR ANY OCCASION - Elevate your meals with a versatile ham that shines at family gatherings and festive celebrations.
Burgers' Smokehouse Uncooked Country Ham is a premium 15 to 17-pound whole ham, dry-cured and aged for over 90 days, delivering an authentic Southern flavor perfect for any meal or occasion.
Reviews
C**S
Great tasting ham
I have been ordering Burgers' Smokehouse Country Hams for several years now. I have never had a bad one. These are called country hams and are cured with brown sugar and salt. I smoke my hams from 12 to 15 hours. I have been smoking hams for over 20- years and these are the best I have ever seen. They are not too salty like some others. They are just right. Thank you Burgers'.
A**R
NOT A COUNTRY HAM
This ham taste nothing like country ham. Not salty, NO flavor, bland. I should have known better than buy a country ham from Missouri. Stick to vendors from Virginia, Tennessee, Kentucky they know how to age a ham.
R**B
I like it
Relatively low sodium for this type of product with nice flavor. Fat was rendered being made into suet cakes for birds - the birds absolutely love the suet cakes.
R**N
Excellent
A nice chunk of ham. Great tasting!
D**T
Taste good
Good ham love the taste
G**Y
Larger than promised
Loved the flavor. A country ham for all occasions.
T**R
rotten
rotten meat what a shame
M**D
Best country ham
I usually buy a country ham every Christmas, and this is by far the best I've ever bought, or tasted. Only cook what you want to eat, because you eat every piece that has been cooked
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