Cuisinart C77TR-7SAN Triple Rivet Collection 7" Santoku Knife, Black

I have a complete set of knives, both German and French high quality steel. But they don't hold an edge as long as this Cuisinart does. It's very sturdy and stays sharp. The blade is hollow ground rather than wedge shaped. I think this helps it stay sharp. This knife is much better than all my others. Even if I grind my other knives to a hollow edge they don't last as long. I think this one just has better steel, and it's a steal at the price!

Really easy to use, and also easy to sharpen too

My mom likes it.

Good sharp and price right

Blade seems fine. Handle is more square and less hand fitting than expected

If I never owned another Cuisinart knife, I would have doubted and may not have bought this Santoku. I own some high end, high price knives and a Cuisinart Chef knife. The quality of this knife is surprisingly good. Same as the Chef knife, this Santoku is very sharp. This knife doesn't feel cheap in any way, except the package which saves me money. The handle is easy to grab and hold. It is light weight but not too light to the point it is cheaply made. Do regular maintenance like honing and wet stoning this knife will remain sharp. A good kitchen tool comes with great value.

Cuisinart makes great, affordable knives. Sharp and nicely balanced.

Great knife - once you are able to get it out of its packaging.

Excelente material, buen tamaño y corta perfecto

Era tudo o que eu esperava de uma boa faca.Ela é linda e com o corte perfeito.Cabo anatômico e peso ideal.🥰

A faca é excelente, bem balanceada e possui boa ergonomia, além disso veio bem afiada e até então vem apresentando uma boa retenção do fio. Para quem busca uma faca de cozinha de qualidade e gosta do estilo japonês santoku, acho difícil encontrar no mercado nacional faca equivalente que apresente o mesmo custo-benefício. Recomendo!

Faça com acabamento muito bonito e corte afiadíssimo!

For the price, it's value for money. The blade 🔪 is really sharp, hopefully it should retain its sharpness for long.One concern is veggies do stick to it, may be due to its thickness.