GoodCook PROfreshionals Analog Leave-in Stainless Steel Meat Thermometer

Description

Bring high-quality cooking tools to your kitchen with the GoodCook PROfreshionals NSF Certified Meat Thermometer. This leave in grilling thermometer with a durable, easy-to-insert stainless steel probe accurately measures temperatures between 120 and 220 degrees Fahrenheit to provide precise numbers for better and safer cooking results. It's ideal for use with meats and seafoods including pork, chicken, fish, ham, lamb, and steak and is also handy when heating up leftovers or making dishes such as casseroles. With a dual read temp dial, the analog bi-directional needle will point to the correct temperature of the meat on the straight end while simultaneously pointing to the corresponding doneness based on the cooking guide on the round end. To guarantee accuracy, this cooking thermometer features a turning screw on the back of the head to calibrate periodically as needed. The flat-sided design prevents the kitchen thermometer from rolling away when set aside to prevent messes and accidents. NSF certified meat thermometer measures temperatures between 120-220 degrees F Provides accurate numbers for better and safer cooking results Ideal for meat and seafood including pork, chicken, fish, ham, lamb, and steak Stainless steel probe measures the internal temperature of meats as they cook Temp dial provides meat temperature and corresponding doneness at the same time Features a turning screw to calibrate thermometer periodically as needed Flat-sided design prevents thermometer from rolling away when set aside