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Kitchen 12.5 Inch Pre-Seasoned Cast iron Skillet - Frying Pan - Safe Grill Cookware for indoor & Outdoor Use - Chef's Pan - Cast Iron Pan (Black) (30CM)
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About the item
Bring Perfection to Cooking
The lovely shine on the cast iron pan gives it an elegant look. The glossy pre-seasoned surface of the pan allows you to cook with perfection. You don’t need tons of oil to fry your potatoes or to sear the chicken. Our pre-seasoned cast iron pan only requires few tablespoons of oil to do the cooking. Re-season your cast iron pan by applying few milliliters of cooking oil. For better seasoning results it is advisable to cover the bottom layer of the pan with kosher salt. Heat the cast iron pan until the oil starts to smoke. Pour the remaining oil and salt into a and gently rub the surface of the pan with the help of paper towels. Rub until the surface becomes smooth.
- These 12 inches skillet pan are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware.
- Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash.
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%.
- Its superior heat retention will keep your mouth watering food warm for a long time.
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe.
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