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CHINESE FIVE SPICE BLEND Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate. It will also include spices such as fennel, cloves, nutmeg, sichuan pepper and ginger (the name five-spice is symbolic rather than literal). Keep it on hand for making Vietnamese as well as Chinese dishes. The Chinese Five Spice blend is a ste in Chinese cooking, and is often used in a technique called “flavour potting”, where meat is steeped in a rich sauce and cooked for long hours. The spices included here are the most commonly used in five-spice powder, with the sweet tones of star anise, cloves and cinnamon with the bite of Szechwan pepper, all married together wtih ground fennel . Some recipes use them in equal proportions, others use more of one to heighten a specific flavor. Generally though, Chinese five spice is dominated by the aroma and flavour of star anise . It is used in many Asian recipes, its sweet tangy flavour goes well with greasy meats like pork and duck. Stir-fried vegetables are enhanced by sprinkling about a teaspoon of Chinese five-spice over them when cooking. Add a little salt and it makes an excellent spice rub for chicken, duck, pork and seafood. 200g = 2 x 100g packs

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Chinese Five Spice Powder 200g

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