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€ 56,00

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From French Guiana

7' Inch Non-stick Springform Bundt Pan 2-In-1 for Use With 5 Qt. 6QT. 8QT. And Up Electric Pressure Cookers, Air Fryers, And Oven Use

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Product ID: 52050250
Brand:
debbiedoo's home pressure cooking
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About the item

  • USA SELLER-BRAND-DESIGNER of THE FIRST AND ORIGINAL INSTA-PAN on the market in 2017.**BONUS INCLUDED: Custom cleaning tool, and 10 pack parchment liners. 7' inch TWO in ONE Spring form/BUNDT pan..
  • **NOTE: Ridge on outer pan is the BOTTOM. Please assemble correctly****Home Pressure cooking trusted brand with 24/7 customer service**.
  • **PERFECT FIT for 5, 6 and 8 Qt. Pressure cookers like the Instant Pot, and the NINJA FOODI. Also used in a variety of Air Fryers.
  • **MAKE the Perfect Cheesecake,👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳 Bundt cake, Lasagna, Meatloaf, Taco Pie, and More!.
  • **NOT RECOMMENDED for eggs or Flan. **Durable, non-stick Carbon Steel** NON-toxic painted polymer coating color.
👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳 Home Pressure cooking trusted USA seller- brand and designer with 24/7 customer service. NOTE: I do not market this pan or list it as LEAK PROOF. In my experience, all Spring form pans can leak marginally or a tad. DO NOT do a water test and expect it to pass. I always recommend using tin foil on the outer bottom of the pan to ensure if any leakage, you will not have it in your oven, or pot. This is a two in one pan. Spring form and Bundt. 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳The Bundt portion of the pan is NOT as tight as the flat piece. Use with caution and tin foil on the outer bottom. Tips Always assemble your spring-form pan on a flat surface. This will prevent any bending or damage to the base and any ridge at the bottom of the rim that helps insure against leaks. Before clasping your spring-form rim, make sure the base is sitting properly in any ridge or edge at the bottom of the rim. Line the outside of the pan with aluminum foil to help keep batter from leaking out, Expect all spring form pans to leak a bit, especially if you’re using a very light batter. And the more intricate the design of the spring form pan, the more likely it will leak. It’s normal, so take the above mentioned precautions and line the outside bottom of your pan. Line the base with parchment paper before you start baking, instead of having to serve your cake on the spring-form base. Store your spring form pans fully assembled, and neatly stowed to prevent denting. DO NOT attempt to make a FLAN or EGGS in a Spring form Pan.
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