Fusion Select, Samyang Chicken Fried Noodles 10 Packs 5x Carbo 5x Cheese Hot, 1 Count

5 stars across the board for these packs of noodles! The Carbonara flavor (pink package) is my favorite flavor of Samyang ramyun noodle! There was a time I ate 1 or 2 packets every day for multiple months they’re so good. They’re pretty sweet, and very spicy. After draining the water from your stovetop pot, you can also add a small splash of milk before you mix in both flavor packets in the pot if it’s too hot for you! The milk cuts down the spiciness a bit plus it makes it a little sweeter and creamier! Just don’t add too much milk or the noodles might get soggy.The chicken cheese flavor (yellow packet) is my second favorite Samyang flavor. This one is more spicy than the carbo noodles in my opinion so if you want to make it edible without your tongue melting off due to the ridiculous spiciness then once you boil the noodles and drain the water, when you add the spiciness sauce packet you can crack a single egg into the pot and stir vigorously so that you’re essentially whisking the egg in the pot to give the noodles an eggy coating so that it cuts down the spiciness. Be sure you keep the heat on At least medium while you stir the egg so that the egg becomes cooked and slightly firm and attaches to all of the noodles! You want the egg to become a cooked coating for the noodles!You shouldn’t need to use the egg trick either the Carbonara flavor, by the way. Just the chicken cheese and and other Samyang flavors that are advertised as being super spicy! The joy of the carbo flavor is the taste of the sauce so a little bit of milk is all you’ll need if it’s too spicy.

All of the ramen arrived in perfect condition, intact with nothing missing.Cheese:This flavor is pretty good, and it's hard to complain about instant ramen. The only thing is that when you combine the provisional cheese powder with the sauce, the smell might be pretty unappealing. It's pungent and resembles something that I will take the liberty of not describing here.If you can get past that, it tastes alright. It's not really the most distinct flavor but it's certainly cheesy.Carbonara:This is the best flavor of Samyang ramen, in my opinion. I believe the cheese powder is white cheddar with some flecks of dried herb thrown in. When the sauce and cheese powder are combined, it resembles an arrabiata sauce. This flavor is awesome and pairs well with a slice of cheese.

I could not wait to get these! I love spicy noodles and my stores have been out of a lot of non perishables due to pandemic. So I figured I would take this opportunity to treat myself and order straight from the source. Noodles arrived packaged great and not a single cracked noodle. I went to cooking right as i received the package!Results; These noodles are really really really good. I don’t think I will settle for anything less now that I’ve had these. I followed the directions and just before the noodles were ready to be drained, stir fried leftover pork from dinner to add to noodles into. It came out amazing! The spice is great and my kids and husband had some as well. If you do not like spice, these are absolutely not for you. My 5 year old is a spice lover and at the end decided to cut herself off. But if you do like spicy food and are good at making noodles into a meal using eggs, leftover meat, and vegetables, you are going to love them as your base!

It came nicely packed. The noodles weren't broken.Side note: I really like the colors of the packages and the packages themselves; it's really pretty and cute! >_<Out of the two, the Carbo and Cheese, I tried the Carbo one first. And boiii, let me tell you, those fried noodles were spicy af. I don't understand the people that say that the Carbo one is not spicy. I dont know what you eat then because my lips were burning and my nose was runny as I ate it. AND I like spicy foods and eat them often.Here is the "correct" way to do the Carbo one:•To prepare, add noodles to around 600ml boiling water.•Cook for around 4-5 minutes.•Drain, but save around 120ml of the water where the noodles were boiling.•Add the 120ml of water to the pot again, add in liquid and powder seasoning, and stir to mix well the seasonings.•Add the noodles to the pot. Stir fry for around 45-60 seconds.• Boala! Your fried Carbo noodles are done.---You can just eat it directly from the pot or you can transfer it to your favorite bowl.---Also, you can add garnish like cheese, eggs, dumplings, and/or other things, like I did.IMPORTANT: If you add the liquid and powder seasonings without the bit of water I told you to add and while it's not on the stove, it's not going to taste as tasty as when you add the bit of water to mix it while the noodles are still boiling. It will taste like chalky or something similar and the flavor will not be as tasty and strong since they wouldn't mix right.♡~~♡~~♡~~♡~~♡~~♡~~♡~~♡~~♡~~♡I gave it four stars because I havent tried the Cheese one. When I tried it I will update this.

These are by far the best Raman packs. They are a little expensive but they are worth it. Take it easy with the spice packet tho, they are spicy.

These two do not have that much spice and have more flavor (cheesy!) and I love cheese.

I had a near-death experience while live streaming a mukbang session on YouTube with these Korean fried noodles. They were incredibly spicy, perfect for those who love a fiery challenge. Unfortunately, I suffered from severe stomach pain for a few days after filming. Despite the ordeal, the intense spiciness made me feel like a true champion, and now I'm eager to explore other spicy noodle options.