Good Seasons Garlic & Herb Salad Dressing & Recipe Mix (0.75 oz Envelopes, Pack of 24)

We love this and have a hard time finding it in the grocery store. We use it on chicken breasts, shrimp, little potatoes and cauliflower florets ! We always get compliments no matter what we marinade it in. The little potatoes and cauliflower florets in the oven taste like candy!! So delicious ❤️

I've been using this dressing for years and never tire of it. Besides salads, it's a great marinade. I use balsamic and tarragon vinegar to take it up a notch. When my supermarket stopped carrying it, I started buying it by the box from Amazon so I never run out.,

I haven’t seen the garlic and herb salad dressing in a store for many years, and I was delighted to see it on Amazon in bulk quantities at a fair price. I change it up with different types of vinegar for my salads (I’m a salad freak). Currently, my family’s favorite combo is white balsamic vinegar with orange juice substituted for water. I haven’t used it as a marinade but I’m sure it’s fabulous.

The best Italian seasoning packets you can find! And in bulk! This amount will last you an entire year!

Can be used as salad dressing as well as marinade. Easy to store packets.

I'm a salad nut and picky about what I put in and on my daily salads. I grew up on Good Seasons dressings and have used them for well over forty - ok, almost fifty years now - yes, they have been around that long! They are the best tasting salad dressings out there, and while I've used many, many other dressings over the years - from bottled to homemade - the Good Seasons Salad Dressing family is my favorite.Back in the 60s I think we always made the dressings with vegetable oil and apple cider vinegar, but after I got out on my own and widened my food horizons, I find I love Good Seasons even more. Vinegar is the big secret with these dressings - change the type of vinegar you use and you dramatically change the flavor! In the 80s I started using red wine and white wine vinegars, which gave it a whole new taste. In the 90s Basalmic vinegar was the way to go and my foodie friends were never so impressed! Now my vinegar of choice is a rice vinegar, especially with the Zesty Italian and this flavor - Garlic and Herb. But other vinegars are great too - try it with malt vinegar for a change of pace.My other trick is that I now make my dressing with a healthier canola oil, rather than the vegetable oil of the old days. I've also made it with olive oils, but I don't use olive oil as a general rule, only because the oil solidifies in the refrigerator and you have to take it out ahead of time to soften it. I'm just not that good at planning ahead, so I'll stick with canola. I also use a bit more of both the oil and vinegar than the package recommends - I like the taste a bit better and I get a wee bit more dressing for each package.And now that I've found my favorite salad dressing on Amazon, life just got better yet. The prices in the grocery stores had gone way up over the years to over $2.25 a pack, but now I can buy 16 to 24 packages of dressing for over a buck per package less. Thanks Amazon!

I've been using this dressing for many years but I can't find it in any supermarkets now. I last purchased it on Amazon in 4/23. I went to purchase more for the holidays but the cost is up to $50/box. Unfortunately, it's gotten too expensive for this old lady. What's up Good Seasons?? Have you stopped making this mix? If you have, it's a bad move IMO.

Fan de estas vinagretas, recomendadas 100%

We have always loved the Good Seasons Zesty Italian but it's very hard to find. We were so happy to findIt here on Amazon.

Good Season's Italian can be used for marinades and is particularly tasty as preparing for barbecues meats, Chicken in particular. It can also be used as a dip, part of more complex coatings and, strangely [sic] even on salads!

Use this product as it is and make a regular oil and vinegar and add it either way my family loves it

The zesty version is very good, great on any salad

Always a salad staple- can find on the Shelves inMontreal, Quebec