Nielsen-Massey Pure Chocolate Extract for Baking and Cooking, 4 Ounce Bottle
Description
🍰 Unleash the Chocolate Magic in Every Bite!
- ELEVATE YOUR BAKING - Transform ordinary recipes into extraordinary delights with just a few drops!
- SUSTAINABLE SOURCING - Crafted with care from the finest cocoa beans, supporting ethical farming practices.
- ALLERGEN FREE INDULGENCE - Enjoy guilt-free baking with our allergen-free, gluten-free, and kosher certified extract.
- TRUSTED BY PROFESSIONALS - Join the ranks of Michelin-Starred chefs who swear by our premium extract.
- VERSATILE FLAVOR ENHANCER - 1 Tbsp. equals 1 Tbsp. of cocoa powder—easy substitution for rich chocolate flavor.
Nielsen-Massey Pure Chocolate Extract is a premium baking ingredient made from the finest cocoa beans, offering a rich and complex chocolate flavor. This all-natural, allergen-free extract is trusted by professional chefs and home cooks alike, ensuring high quality and sustainability in every drop.
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Reviews
M**N
Hard to find elsewhere
I make my own Irish Cream (soooo much better than commercially made!) and I need chocolate extract. This stuff has no weird aftertaste and works great. I haven’t tried it for baking yet.
K**G
Extract
Love this extract
K**Y
Great product
I am always looking for better, and come rightback to this. So if it works, then imma keep working with it.
A**R
Good but very mild chocolate taste
I like their vanilla products, so I tried the chocolate. I normally put vanilla in milk with some splenda and it's great. So I tried chocolate. It's good but it's very very mild tasting of chocolate, not strong at all. If you're looking for a dark chocolate level, this isn't it. I tried it a second time and put a lot more in to see if it would strengthen the chocolate flavor, which it somewhat did, but also added a fair amount of bitterness which I couldn't drink. Probably because it has alcohol in it (after all it is an liquid extract). Probably better for baking than drinking. Overall actually not bad, just not as strong as what I was looking for.
D**A
Quality extract
I used Kay Star White ( something like that) but I don’t believe it’s manufactured anymore. This extract is as good or better. One of my secret ingredients baking.
B**R
Great flavo
Nielson Massey extracts are good and this really adds a nice complex flavor to my baked goods and sweets The bottle goes a long way and is a good value.
4**S
Lower Quality than Prior Store Purchases of this Product
This is a watered down version of it's former self. The Flavor is faint and "off", not chocolate. The Color is super pale compared to this same product that I have previously purchased for years in grocery stores. Based on this experience, I fear this extract may have gone the way of many other products. Lower quality ingredients and higher prices. Very sad.I am sorry that I purchased such a large bottle. If you are thinking of trying this, get a small bottle.
J**Y
Meh!
I guess I didn’t know what to expect when I ordered this extract. Maybe something tasting like Hershey’s syrup. Ha!I guess it has a chocolate taste, but I don’t think it will improve something with chocolate already in it. It says 1tablespoon equals one tablespoon of cocoa.
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