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From French Guiana

Windsor Broad Bean (a.k.a Fava Bean ) Non-GMO, Approx. 100 per Package, Large Meaty Bean That's Great for soups and stews.

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Product ID: 149598991
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About the item

  • About this item.
  • USA PRODUCT , NOT FROM CHINA. PLEASE ORDER FROM LOCAL US SELLERS..
  • Main picture does not indicate the a being sent. You will receive the quantity of seed you purchased from the title listing..
  • The Windsor Beans bean is among the meatiest and largest bean.
  • Beans are low in calories and a good source of fiber and calcium. High in protein, s A, C, B6, folate (very high), thiamin, riboflavin..
  • Windsor Beans are know by many other names depending on the Region of the Country you live in or the area of the world you live in. A few of those names include Fava, Horse Bean, Windsor, English Bean, Tick Bean, Field Bean, Pigeon Bean..
Among the meatiest and largest beans, these bean are relished fresh, dried, and processed. Their distinct flavor and creamy texture makes them a great addition to a wide variety of dishes. They prefer a cool or mild climate for summer cultivation and thrive in northern Europe. Avoid hot weather if possible. seed 1 inch deep in rows 18-36 inches apart. These beans are a large bushy , which can be grown as two rows close together so they will give each other support. Sometimes ed in spring similar to peas, they also prefer cool weather, but more often in fall. In some areas, they are grown twice a year, as a spring/early summer and fall crop, and in very warm climates are grown as a winter crop. When intended for consumption, fava beans are ed in February and March to mature through the summer, with their peak coming in July. The beans grow on bushy s with tapering leaves, yielding anywhere from 25 to 50 pods per . The pods resemble pea pods in shape, although they are much larger and lined with a pillowy white material that protects the inside. These Beans are a ste of Mediterranean and Middle Eastern cooking. Young favas can be used unpeeled, but as they mature, their tough outer skins need to be removed. It's well worth the effort—their rich flavor is wonderful in everything from light salads to hearty stews.
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