Anna and Sarah Organic Amaranth in Resealable Bag, 3 Lbs

I've been thoroughly enjoying Anna and Sarah Organic Amaranth! I **use it in my breakfast grain bowl** almost daily, and it adds a wonderful texture and flavor. What I love most is the **high fiber content**, which keeps me feeling full and satisfied throughout the morning.While I **rarely eat it by itself**, I find that it's perfect for **blending with multiple grains**—it complements them beautifully and creates a delicious, nutrient-packed mix.This amaranth has become a staple in my kitchen, and I highly recommend it to anyone looking for a healthy and versatile addition to their meals

I cook this every morning mixed with oatmeal. Yummy! I will continue to purchase this brand for the price and quality.

This cooks up nicely and flavors will with almost anything.

I bought this because it was a suggested grain for a diabetic diet. The quality of the product is not in question. I wouldn’t buy this again because I didn’t like the cooked texture.

It is a complete protein. Eating a serving keep the hunger away for a very long time.Delicious!

Hello ,it's good! I like it. Of course rice taste better but it's not good for you if your diabetic... . keep up the good work ❤️ Thank you

Amaranth looked normal when I opened it, so I proceeded to use it in a pressure cooker recipe. It's a recipe that allows swapping of different grains so I'm familiar with its taste. But when using this amaranth it tasted of light mold / dirt. I've used amaranth before and know its taste, so looking at all the different factors this new amaranth is the only thing that could have reasonably caused this. I did finish my dish which used one cup of amaranth and had no ill effects.I would much rather have contacted the vendor about this, but I seem to be only able to leave vendor feedback as opposed to product feedback privately. So this is not to say that this brand has always bad amaranth. I couldn't say such a thing but perhaps they have suffered from a bad batch.As is reasonable food is not returnable, and this is the first time I've had this sort of issue with food so I asked Amazon customer service and they instantly issued me a refund which was cool but somehow the vendor needs some feedback so this is it.So as not to waste this I'll feed it to the worms in a vermicomposting bin.

There are some very complicated recipes out there for amaranth involving pressure cooking, etc. But the easy way is quite simple and I enjoy it a lot. A mix of almond milk and water in a 2-1 ratio with the (pseudo) grain amaranth. I say this because it is not a grain but a seed. I thought at first this was an old-world food but it seems to have its origins in S. America. Whatever, it's a high protein, healthful dish-great way to start the day. The cooking time is about 20 minutes. It ends up as somewhat congealed into a semi-solid, a texture I like. Along with my almond milk, I include some good applesauce, chopped walnuts, and perhaps a couple of stewed prunes. It thus needs no added sweeteners. A pat of butter or TB of cream gives it some grace-you do need some fat in your diet. Very satisfying.